Varieties: assyrtiko & sauvignon blanc

Winemaking: The cold pre-fermentative maceration, fermentation of great duration, along with the maturation in wine lees for at least 6 moths have given this wine unique sophistication.

Taste features: fruity aroma, full and fresh taste with flavors of pear and peach. It leaves you with a slightly oily mouth and a long-lasting velvet aftertaste.